Treat yourself or someone special to a delicious farm-to-table dining experience at Renfrew Museum and Park. Our Farmstead Taste & Tour program offers guests the opportunity to sample seasonal, locally sourced fare inspired by the traditions of our historic Pennsylvania German farmstead. Your meal will be hosted in Renfrew’s Wagon Shed Room inside our converted Victorian barn.

Treat yourself or someone special to a delicious farm-to-table dining experience at Renfrew Museum and Park. Our Farmstead Taste & Tour program offers guests the opportunity to sample seasonal, locally sourced fare inspired by the traditions of our historic Pennsylvania German farmstead. Your meal will be hosted in Renfrew’s Wagon Shed Room inside our converted Victorian barn.

reat yourself or someone special to a delicious farm-to-table dining experience at Renfrew Museum and Park. Our Farmstead Taste & Tour program offers guests the opportunity to sample seasonal, locally sourced fare inspired by the traditions of our historic Pennsylvania German farmstead. Your meal will be hosted in Renfrew’s Wagon Shed Room inside our converted Victorian barn.

Treat yourself or someone special to a delicious farm-to-table dining experience at Renfrew Museum and Park. Our Farmstead Taste & Tour program offers guests the opportunity to sample seasonal, locally sourced fare inspired by the traditions of our historic Pennsylvania German farmstead. Your meal will be hosted in Renfrew’s Wagon Shed Room inside our converted Victorian barn.

Immerse yourself in the past by learning the basics of those essential historic kitchen staples: bread and butter. In this unique three-hour experience, participants receive personalized instruction in baking and butter-churning under the guidance of our knowledgeable domestic life historians. We’ll prepare a simple bread recipe from scratch, bake it over the open hearth, and churn our own fresh butter by hand in our 1814 Summer Kitchen.

Immerse yourself in the past by learning the basics of those essential historic kitchen staples: bread and butter. In this unique three-hour experience, participants receive personalized instruction in baking and butter-churning under the guidance of our knowledgeable domestic life historians. We’ll prepare a simple bread recipe from scratch, bake it over the open hearth, and churn our own fresh butter by hand in our 1814 Summer Kitchen.

Immerse yourself in the past by learning the basics of those essential historic kitchen staples: bread and butter. In this unique three-hour experience, participants receive personalized instruction in baking and butter-churning under the guidance of our knowledgeable domestic life historians. We’ll prepare a simple bread recipe from scratch, bake it over the open hearth, and churn our own fresh butter by hand in our 1814 Summer Kitchen.

July 15, 2024 - July 19, 2024 This one-week camp is open to students entering grades 4-6. Live and play like children of America in the late 18th century! Students will have the opportunity to participate in hands-on activities led by our experienced volunteers. Activities will include: games, fiber arts, metal working, wood working, candle making, colonial clothing, food preparation, and more! Registration is limited and will be offered to NYCHAPS members only from April 3rd thru the16th.

NYCHAPS is hosting a youth Archaeology Week for middle school students! Children entering grades 6th-8th are invited to register for this educational and fun week. The students will be conducting real archaeology under the leadership of local archaeologist, Jeri Jones and the York History Center's Valerie Long, Manager of School Programs. This event will happen at the site of a prominent 19th century industrial leader's homestead in Carroll Township, just east of the Borough of Dillsburg.

Enjoy an intimate, hands-on culinary experience inside Renfrew’s 1814 Summer Kitchen. Guests will be taught the basics of early nineteenth-century open hearth cooking techniques by preparing their own period meal under the guidance of our domestic life historians in period dress. Menu selections reflect the seasonal ingredients available to local families like the Royers during the early nineteenth century and can be tailored to participants’ dietary needs. You will learn about historic hearth equipment, how it works, and use it safely to create a delicious and hearty repast.