Breakfast in Bed

Audra Kelly
Mixologist,
Wigle Whiskey Distillery, Pittsburgh

INGREDIENTS

1.5 oz Wigle Pennsylvania Wheat Whiskey 1 oz Wigle Maple Liqueur 2 dashes Wigle Mole Bitters garnish with a ban strip or orange peel

METHOD

Add whiskey, maple liqueur, and mole bitters to a glass. Stir well.

Add ice and stir again to chill cocktail.

Garnish with a bacon strip or orange peel.

share this article