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Harbison Maple Cheese
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dads hat whiskey maple syrup with harbison maple cheese
Harbison Maple Cheese
Harbison Maple Cheese by Di Bruno Brothers

Di Bruno Brothers, Philadelphia

 

INGREDIENTS

  • Dad’s Hat Whiskey Maple Syrup
  • Harbison Cheese

METHOD

Drizzle Dad’s Hat Whiskey Maple Syrup over the Harbison cheese. The cheese itself, which is similar to a self-contained fondue, tastes smoky and mustardy, with subtleties of spruce. The addition of the maple brings a sweet element to this savory cheese.