Hey, hoppy travelers. We get it. You want originality, variety, innovation, and, most importantly, lots and lots of reclaimed wood bars (just kidding: “a good story,” obviously). Here in Pennsylvania, we’ve been brewing beer since the 1600s, so we know a thing or two about what makes a good brew and the hardworking entrepreneurs who brought it to life.
Today, we produce the most craft beer in the U.S. and have more than 280 craft breweries across Pennsylvania, all serving up the finest craft brews to quench your particular thirst. Not only do we make enough beer to provide every 21+ adult with 12 gallons of suds, but we have the climate and soil that hops and malted grain love. With the most Untappd check-ins of any state, we know folks here are passionate about their beer and discovering the latest varieties.
So, make your way to our beloved commonwealth, belly up at one of our brewpubs, crack open a cold one (or order a draft), and take heart in the fact that you’re enjoying a nearly 400-year-old tradition of beermaking in Pennsylvania. Prost!
Please designate a driver and enjoy Pennsylvania beer responsibly.